Free Recipe Popcorn Pudding
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Popcorn Pudding Recipe
2 c Popped corn
3 c Milk
4 tb Butter, melted
3 Eggs, beaten
1/2 c Brown sugar
1 ts Vanilla
1/2 ts Salt
Popcorn Pudding Preparation
Serves 4 to 6 Grind all but a small handful of the popped corn in a food processor or grinder. Scald the milk, pour it over the corn, stir in the butter, and let the popcorn sit, covered, for 1 hour to absorb the liquid. Beat eggs with the sugar until light, add vanilla and salt, beat in the corn mixture, and turn into a buttered baking dish. Sprinkle the reserved popcorn on top. Bake at 300 F until custard is set and browned on top, 45 minutes to 1 hour. Sprinkle the reserved whole popcorn on top. I Hear America Cooking From the collection of Jim Vorheis From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Popcorn Pudding?
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