Free Recipe Biriani
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Biriani Recipe
6 Med. onions
4 To 5 cloves garlic
1 ts Ground ginger
1-1/4 lb Cooked lamb or chicken cut
-in small pieces
1-1/2 pt Plain yogurt
1 ts Garam masala
4 Cinnamon sticks
12 Cloves
1 ts Cumin seed
12 Cardamom pods
1/2 ts Turmeric
2 ts Salt
1/8 ts Saffron
1-1/2 Sticks butter or margarine
2 c Rice
Biriani Preparation
Cut onions lengthwise. Make a paste of garlic and ginger and cover the meat with it. Let stand 1/2 hour. Mix yogurt, garam masala, spices, salt and saffron. Save 1/2 cup of this mixture. Add rest to the meat. Marinate 4 hours in the refrigerator. Soak rice for a half hour in cold water. Brown onion in butter or margarine. Set it aside. Wash rice. In baking dish layer onion, meat and rice, repeating layers until all ingredients are used. Cover with the reserved 1/2 cup yogurt and spice mix. Cover and bake for 45 minutes in a 350 degree F oven. Old newspaper article, source unknown. Typed for you by Joan MacDiarmid. Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Sep 28, 98
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Biriani?
If you know a better Biriani Recipe please comment below.