Free Recipe Popover Pizza 2
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Popover Pizza 2 Recipe
1 lb Lean or regular ground beef
1 cn (15-oz) tomato sauce
1 sm Green bell pepper;
-chopped (about 1/2 cup)
2 tb Bisquick original baking mix
1 tb Chopped fresh parsley
1/2 ts Pepper
2 c Shredded cheddar cheese (8
-ounces)
3/4 c Water
1/2 Stick margarine or butter
1 c Bisquick original baking mix
4 Eggs
1/4 c Chopped green onions (2 to 3
-medium)
Popover Pizza 2 Preparation
HEAT oven to 400 degrees. Cook ground beef in 10-inch skillet, stirring frequently, until brown; drain. Stir in tomato sauce, bell pepper, 2 tablespoons baking mix, the parsley and pepper. Heat to boiling. Boil and stir 1 minute. SPREAD beef mixture in ungreased rectangular pan, 13x9x2 inches. Sprinkle with cheese. Heat water and margarine to rolling boil in 3-quart saucepan. Stir in 1 cup baking mix all at once; reduce heat to low. Stir vigorously about 1-1/2 minutes or until mixture forms a ball; remove from heat. BEAT eggs, one at a time, into dough mixture; continue beating until smooth. Spread over beef mixture. Sprinkle with onions. Bake 25 to 30 minutes or until puffy and golden brown. Serve immediately. 6 servings. From <Betty Crocker: Bisquick Classics and New Favorites>.
Cooking Temperature:
Recipe Serves: 6
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