Free Recipe Popover with Hot Turkey Salad
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Popover with Hot Turkey Salad Recipe
2 Eggs; room temperature
1 c Milk; room temperature
1 c All-purpose flour
1/2 ts Salt
4 c Cooked turkey; diced
2 c Celery; diced
2 c Cheddar cheese; shredded
2-1/4 oz Sliced ripe olives; drained
1 c Mayonnaise or salad dressing
1/4 c Milk
1/8 ts Pepper
pn Onion powder
1-1/2 c Crushed potato chips
Tomato wedges; optional
Popover with Hot Turkey Salad Preparation
Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing bowl, beat eggs until lemon-colored and foamy. Add milk, flour and salt; beat just until smooth (do not overbeat). Pour into a greased 10 glass pie plate. Bake at 400 degrees for 35-40 minutes or until deep golden brown. Immediately prick with a fork in the center to allow steam to escape. Combine the next 8 ingredients in a saucepan; cook and stir over low until heated through. Stir in potato chips. Spoon into popover. Garnish with tomato wedges if desired. Serve immediately. Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland) on May 15, 1997
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Popover with Hot Turkey Salad?
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