Popovers 2 Recipe

Free Recipe Popovers 2

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Popovers 2 Recipe

6 Eggs
2 c Milk
6 tb Margarine
2 c Flour
3/4 ts Salt
1/2 ts ALT 1 C FLOUR 45-50 MIN

Popovers 2 Preparation

DIRECTIONS – BREAK EGGS INTO MIXER BOWL. BEAT UNTIL FROTHY. BEAT IN MILK AND BUTTER. SLOWLY BEAT IN FLOUR AND SALT. BATTER SHOULD BE LIGHT, BUT NOT FOAMY. (IF BATTER BECOMES LUMPY, STRAIN IT). PREHEAT OVEN TO 400 DEGREES GENEROUSLY OIL CUSTARD CUPS ( 6 OR 4 0Z SIZE) OR POPOVER PANS, FILLING EACH TO 1/2 FROM TOP. ARRANGE INDIVIDUAL CUPS ON COOKIE SHEET FOR EASIER HAND LING. PLACE IN PREHEATED OVEN 45-60 MIN. WELL DONE. WHEN DONE, CUT 2 SMALL SLITS IN TOP TO RELEASE STEAM. BAKE ANOTHER 5 MIN. SMALL BATCH 3 EGGS 1 C MILK 3 T BUTTER From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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