Free Recipe Popovers Variations
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for Popovers Variations Recipe
*** NON NE *****
Popovers Variations Preparation
PICK-A-FLOUR POPOVERS: Prepare Popovers as directed, EXCEPT reduce all-purpose flour to 2/3 cup and add 1/3 cup whole sheat or rye flour or 1/4 cup Masa Harina Tortilla Flour. LEMON-POPPY SEED POPOVERS: Prepare Popovers as directed, EXCEPT add 1 Tbsp poppy seed and 1 1/2 tsp finely shredded lemon or orange peel with the flour and salt. SPICED POPOVERS: Prepare Popovers as directed, EXCEPT add 2 tsp brown sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, and 1/8 tsp ground cloves with the flour and salt. BUTERMILK POPOVERS: Prepare Popovers as directed, EXCEPT substitute 1 cup buttermilk for the milk. GARLIC ”N” CHIVE POPOVERS: Prepare Popovers as directed, EXCEPT add 1 Tbsp snipped chives or parsley and 1/8 tsp garlic powder with the flour and salt. Recipe by: Old-Fashioned Home Baking Posted to EAT-L Digest by Sean Coate <swcoate@PEGANET.COM> on Nov 22, 1997
Cooking Temperature:
Recipe Serves: 6
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