Free Recipe Poppa s Crawfish Pie
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Poppa s Crawfish Pie Recipe
4 tb Butter
1 c Chopped onion
1/2 c Bell pepper; Chopped
1/2 c Celery; Chopped
1-1/2 ts Salt
1/2 ts Cayenne
1/4 ts Fresh ground black pepper
1/2 c Chopped tomato; Seeded and
-peeled
1 lb Crawfish tails; Fresh or
-Frozen
2 tb Chopped parsley
2 tb Flour
1 c Water
1 Ready made pie crust
Poppa s Crawfish Pie Preparation
Preheat oven to 400 F. Melt butter (don”t use margarine) in a large skillet over medium high heat. Add onions, bell peppers, celery, salt, and black pepper. Saute for 8-10 minutes, or until onions are translucent. Add tomatoes and cook for 5-6 minutes, stirring occasionally. Add the crawfish tails and parsley. Cook, stirring occasionally, for 3-4 minutes. Disolve the flour in the water and add to the pan. Stir for approximately 2 minutes or until crawfish mixture begins to thicken. Remove from heat and let mixture stand for 30 minutes to cool. Place the pie crust in a 9 inch pie pan and crimp the edges. Pour cooled crawfish mixture into the pie crust. Place the pie pan on a baking sheet and bake for 45 minutes or until crust is golden brown. Remove from oven and let cool for about 15 minutes before serving. NOTES : Serve with corn-on-the-cob and dirty rice. Volume 01 Number 409 by Rodeo46898 <Rodeo46898@aol.com> on Dec 28, 1997
Cooking Temperature:
Recipe Serves: 6
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