Free Recipe Poppy Seed Biscuits for Two
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Poppy Seed Biscuits for Two Recipe
1 c All-purpose flour; UNsifted
1-1/2 ts Baking powder
1/2 ts Salt
3 tb Shortening
1/3 c Milk
Flour for rolling out
-biscuits
1 tb Sour cream (approximate)
2 ts Poppy seeds (approximate)
Poppy Seed Biscuits for Two Preparation
Source: Cooking For Two When Minutes Matter Working Yield: 8-9 biscuits – serves 2-3 1. Turn oven to 450 degrees F. 2. In a 1-qt. bowl stir together flour, baking powder, and salt. With a pastry blender cut in shortening until evenly distributed. 3. With a fork stir milk into dry mixture and form into a ball. On a floured surface knead mixture a few strokes, then roll out to 1/2-inch thickness. Cut out 4 to 5 two-inch biscuits. Reroll dough and cut out remaining biscuits. 4. Spread top of each biscuit with about 1/3 tsp. sour cream and sprinkle with 1/4 tsp. poppy seeds. Place on a small baking sheet and bake in upper third of oven until lightly browned, 10-12 minutes. From the recipe files of suzy@gannett.infi.net Date: Sat, 22 Jun 1996 22:02:03 -0400 (EDT) From: suzy <suzy@gannett.infi.net> MM-Recipes Digest V3 #174 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 2
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