Free Recipe Poppy Seed Mini Muffins
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Poppy Seed Mini Muffins Recipe
2 c Flour
3/4 c Sugar
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1 c Sour cream
1/2 c Vegetable oil
2 Eggs
2 tb Poppy seeds
2 tb Milk
1/2 ts Vanilla
1/2 ts Lemon extract
Poppy Seed Mini Muffins Preparation
In large bowl, combine the flour, sugar, baking powder, baking soda and salt; set aside. Combine remaining ingredients; mix well. Stir into dry ingredients just until moistened. Fill greasedd or paper-lined mini-muffin cups 2/3 full. Bake at 400 degres for 12-15 minutes or until muffins test done. Cool in pan 10 minutes before removing to wire rack. Recipe by: The Tennessee Magazine – 12/97 Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson <pmorrsn@wnm.net> on Dec 11, 1997
Cooking Temperature:
Recipe Serves: 40
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