Poppy Seed Muffins 2 Recipe

Free Recipe Poppy Seed Muffins 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Poppy Seed Muffins 2 Recipe

1 c Whole wheat flour
1/2 c Oat flour (see note at end)
1/3 c Sugar
3 To 4 t. poppy seeds
1 ts Baking soda
3/4 c Plain nonfat yogurt
2 Egg whites or equivalent
1 ts Almond extract (next time
I ll use a little more)

Poppy Seed Muffins 2 Preparation

Combine dry ingredients. Combine wet ingredients. Combine wet and dry ingredients. Bake in muffin pan using either nonstick spray or papers. Bake at 350 F. for 14-16 min. Yield: 8 -10 muffins. Note: If you can”t get oat flour than just run some quick cooking rolled oats (the ones that cook in 1 min.) in your food processor till very fine. Posted by mormaker@rmii.com to the Fatfree Digest [Volume 14 Issue 31] Jan. 31, 1995. y :adapted from SECRETS OF FAT-FREE BAKING by Sandra Woodruff: Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80a

Cooking Temperature:

Recipe Serves: 8

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