Free Recipe Poppy Seed Oatmeal Bread 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Poppy Seed Oatmeal Bread 2 Recipe
1 c Flour, all purpose
1 c Flour, whole wheat
1 1/4 c Oatmeal, quick-cooking
1 tb Baking powder
1/4 ts Salt
2 ts Poppy seeds
1 1/2 c Buttermilk
1/4 c Honey, liquid
1 ea Egg
1 ts Butter, melted
Poppy Seed Oatmeal Bread 2 Preparation
In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking powder, salt and poppy seeds. In separate bowl, whisk together buttermilk, honey and egg. Add all at once to dry ingredients; mix quickly, just until combined. Spoon batter into greased 8 x 4 in (1.5L) loaf pan. Brush top with melted butter. Bake in 350F (180C) oven 45 to 50 minutes or until cake tester inserted in centre of loaf comes out clean. Let cool 5 minutes in pan. Turn out onto wire rack.
Cooking Temperature:
Recipe Serves: 16
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