Poppy Seed Onion and Cheese Batter Bread Recipe

Free Recipe Poppy Seed Onion and Cheese Batter Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Poppy Seed Onion and Cheese Batter Bread Recipe

3 tb Poppy Seeds
4 c All-purpose flour;
-unbleached
2 tb Baking powder
1-1/2 ts Salt
1 ts Baking soda
2 c Sharp cheddar cheese; grated
3 md Green onions; finely chopped
4 Eggs
1 c Plain nonfat yogurt
1 c Nonfat milk

Poppy Seed Onion and Cheese Batter Bread Preparation

Pour boiling water over poppy seeds and let soak until seeds sink to the bottom, about 10 minutes. Drain well. Wring poppy seeds dry in towel. Preheat oven to 375 degrees F. Grease three 9 x 5 inch loaf pans. Combine flour, baking powder, salt and baking soda in large bowl. Stir in poppy seeds, cheese and onions. Make well in center. Add eggs to well. Whisk until frothy. Whisk yogurt and milk into eggs, then whisk quickly just to incorporate flour; batter should be lumpy. Divide batter among prepared pans. Bake until tester inserted in center comes out clean, about 35 minutes. Cool to room temperature before serving. busted by Sarah G. Recipe by: Unknown by P&S Gruenwald <sitm@ne.infi.net> on Mar 17, 1998

Cooking Temperature:

Recipe Serves: 3

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