Free Recipe Poppy Seed Petal Loaf
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Poppy Seed Petal Loaf Recipe
1 pk Buttermilk Biscuit Rolls;
-Refrigerated
2 tb Butter
Poppy Seeds
Sesame Seeds
Poppy Seed Petal Loaf Preparation
1. Separate the 10 biscuits. Make 4 evenly spaced cuts in each, cutting to within 1/2 in center; spread cuts slightly to resemble petals. Place, with petals touching, in 2 rows on a cookie sheet. 2. Dip the ends of a wooden spoon handle into melted butter ; pressing into center of each biscuit, then dip into poppy seeds and onto buttered center. Repeat dipping in butter, then sesame seeds, to trim edges of petals. (This trick makes it easy to add just enough seeds without scattering them.) 3. Bake in moderate oven 375 degrees for 20 minutes, or until golden. Serve hot. Recipe by: diane@keyway.net Volume 01 Number 203 by Diane Geary <diane@keyway.net> on Nov 5, 1997
Cooking Temperature:
Recipe Serves: 1
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