Free Recipe Poppy-Seed Hot Shots
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Poppy-Seed Hot Shots Recipe
1/2 c All-purpose flour
1/4 c Toasted wheat germ
1-1/2 ts Poppy seeds
1-1/2 ts Sugar
1/2 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1 Egg
1 c Buttermilk
1 tb Unsalted butter; melted
Poppy-Seed Hot Shots Preparation
Combine flour, wheat germ, poppy seeds, sugar, baking powder, baking soda, and salt in a large bowl. Mix well. Whisk the egg with buttermilk and melted butter in another bowl. Pour this wet ove rthe dry flour mixture and stir just until mixed. Heat a griddle over medium heat. Cook pancakes a few at a time. Makes about 12 2- to 3-inch cakes. Keep cooked cakes warm while cooking the others: 225F oven. Bert says, Pancakes with a difference, from one of my favorite American cooks, Clara B. Less – a lady with a good memory and an inexhaustible supply of great dishes. Recipe by: THE GRAINS COOKBOOK, by Bert Greene Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 07, 1998
Cooking Temperature:
Recipe Serves: 12
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