Poppy-Seed Peach Bread Recipe

Free Recipe Poppy-Seed Peach Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Poppy-Seed Peach Bread Recipe

1 Lb Loaf:
3 tb Buttermilk; *Note
1-1/2 c Bread Flour
2/3 c Whole Wheat Flour
1 ts Salt
1 tb Butter Or Margarine
1 ts Salt
1 tb Butter Or Margarine
2 tb Sugar
2 tb Brown Sugar
1 c Fresh Peaches; **Note
2 ts Poppy Seeds
1-1/2 ts Active Dry Yeast

Poppy-Seed Peach Bread Preparation

It”s one of the few fruit breads that actually tastes like the fruit. (At least for a couple of days. Like most bread recipes it”s best the first day or two.) *NOTE: For Welbilt machine add 1 more T buttermilk **NOTE: or frozen or canned, well drained, pitted/peeled, chopped The peaches are juicy enough to provide all the liquid. Consequently, the moisture content of the loaf is a tad unpredictable so it”s best to baby sit it thru the mixing cycle. >From: myra@probe.att.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Bread Machine Magic, by Linda Rehberg & Lois Conway

Cooking Temperature:

Recipe Serves: 10

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