Free Recipe Poppy-Seed Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Poppy-Seed Rolls Recipe
1 Yeast cake; fresh
2 c Milk; scalded
4 tb Fat
4 tb Sugar
1 ts Salt
4 c Flour; bread
Poppy-Seed Rolls Preparation
Scald milk, add fat and sugar. Cool to lukewarm. Add yeast dissolved in a little warm water. Add salt and part of flour. Beat until it forms bubbles. Add rest of flour and knead into soft dough. Let rise. Shape into rolls, let rise again. Bake partly through, remove from oven and brush with beaten egg diluted with water. Sprinkle with poppy seeds and bake to golden brown. Source: Mrs. D. E. Wilcox, Streetsboro Grange, Portage County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. mm-bread
Cooking Temperature:
Recipe Serves: 1
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