Free Recipe Poppyseed Cake #1
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Poppyseed Cake #1 Recipe
1/4 c Butter
1 c Sugar -or-
3/4 c Honey -or-
3/4 c Maple syrup
2 Eggs
2 c Flour
2-1/2 ts Baking powder
1/4 ts Cinnamon
1/4 ts Salt
1/2 ts Nutmeg
1/2 c Milk
1/2 c Water
1/3 c Poppyseed
2 tb Rose or orange flower water
-or-
1/2 ts Almond extract
1/2 c Golden raisins; dredged in
-flour (optional)
Poppyseed Cake #1 Preparation
Heat oven to 350oF. Grease & flour 2 9 x5 loaf pans Cream butter & sugar. Add eggs one at a time, beating well after each addition. In a separate bowl, mix together all dry ingredients, except raisins and poppyseeds. In a measuring cup mix milk, water & flavoring. There should be just over 1 cup liquid. Add dry mixture and liquids alternately to creamed mixture, beating well after each addition. Add poppyseeds & blend thoroughtly, then add the raisins and stir them in gently by hand (to prevent the flour-coating from coming off which will send all the raisins to the bottom of the cake!) Pour batter into prepared pans and bake appx. 1 hour 10 minutes (till the edges pull away from the sides of the pan, and a skewer stuck in the center comes out clean). This is a very densely textured cake, not like the standard white-cake type of poppyseed cake. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 16
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