Poppyseed Filling for Hamentaschen Recipe

Free Recipe Poppyseed Filling for Hamentaschen

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Poppyseed Filling for Hamentaschen Recipe

100 g Poppyseed
1/2 c Water
1/2 c Sugar
1/2 Lemon , juice of
Grated lemon peel
1/2 c Bread or cookie crumbs

Poppyseed Filling for Hamentaschen Preparation

Source: From the Kitchen with Love by Ruth Sirkis (in Hebrew) 1. Boil the water and sugar until the sugar is dissolved. 2. Add the poppyseed and cook over a low flame until the water is absorbed. 3. Add the lemon juice and rind until the mixture thickens, then add the crumbs. 4. Cool before using as filling for hamentaschen. Posted to JEWISH-FOOD digest V97 #088 by Gilda Kurtzman <kurtmag@ashur.cc.biu.ac.il> on Mar 17, 1997

Cooking Temperature:

Recipe Serves: 1

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