Poppyseed Poundcake Muffins Recipe

Free Recipe Poppyseed Poundcake Muffins

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Poppyseed Poundcake Muffins Recipe

2 c Flour
1/2 c Butter
1 ts Poppyseeds
2 Eggs
1/2 ts Salt
1 c Yogurt, , plain
1/4 ts Baking soda
1 ts Vanilla
1 c Sugar

Poppyseed Poundcake Muffins Preparation

In a small bowl, stir together flour, poppyseeds, salt and baking soda. In large bowl, cream together sugar and butter. Beat in eggs, one at a time. Beat in yogurt and vanilla until well blended. Stir in flour mixture until moistened toroughly. Spoon batter into greased muffin tins and bake at 400 deg. F for 15-20 minutes or until a wooden pick inserted in center comes out clean. Recipe by: Carolyn <c4@groupz.net> Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Sherry Zeiss <zeiss@tab.com> on Jul 11, 1997

Cooking Temperature:

Recipe Serves: 12

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