Free Recipe Porcupine Meatballs in the Crockpot
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Porcupine Meatballs in the Crockpot Recipe
1-1/2 lb Lean ground beef
1/2 c Raw rice
1/2 c Onion; finely chopped
1/2 c Green pepper; finely chopped
1 Egg
1 ts Salt
1/4 ts Pepper
1 Tomato soup
1 cn Diced tomatoes and liquid
Porcupine Meatballs in the Crockpot Preparation
In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt an d pepper. Mix well to blend. Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in slow cooking pot. Pour soup over meatballs. Cover and slow cook for 7 to 8 hours or setting #4 for 4 to 5 ho urs. Makes 4 to 6 servings. Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown) on Dec 1, 1998
Cooking Temperature:
Recipe Serves: 1
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