Pork and Cabbage Soup Recipe

Free Recipe Pork and Cabbage Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Pork and Cabbage Soup Recipe

1 tb Defatted pork drippings
-(from Roast Pork Shoulder)
1 c Cooked pork, diced
-(from Roast Pork Shoulder)
2 c Cabbage, coarsely shredded
1-1/2 c Boiling water
1/3 c Celery, sliced
1/4 c Green pepper, diced
1/4 ts Salt
1 ds Pepper
1 Bay leaf

Pork and Cabbage Soup Preparation

2 servings of about 1-1/4 cups each 206 calories per serving 1. Heat pork drippings in saucepan. 2. Add pork and brown lightly. 3. Add cabbage and stir-fry for 2 minutes. 4. Stir in water and remaining ingredients. Return to a boil; reduce heat, cover, and simmer 25 minutes. 5. Remove bay leaf. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Pork and Cabbage Soup?

If you know a better Pork and Cabbage Soup Recipe please comment below.