Pork and Cabbage Soup 2 Recipe

Free Recipe Pork and Cabbage Soup 2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Pork and Cabbage Soup 2 Recipe

1 -(up to)
1-1/2 lb Lean boneless pork; cut into
-half inch cubes
1 tb Cooking oil
1 cn (10.75-oz) tomato soup
1 cn (10.5-oz) beef broth
2-2/3 c Water
4 c Shredded cabbage
1/2 c Chopped onion
1/4 c Dry sherry
1 ts Salt
1 ds Pepper
1/2 ts Paprika
1 Bay leaf
Sour cream

Pork and Cabbage Soup 2 Preparation

In a large Dutch oven, brown pork in hot oil. Drain off excess fat. Add tomato soup, beef broth, water, cabbage, onion, sherry, salt, pepper, paprika and bay leaf. Bring to boiling. Reduce heat, cover and simmer for 40 minutes. Season with salt and pepper to taste. Garnish with dollop of sour cream. Yield: 6 servings. DIANE LORD (MRS. E. FLETCHER JR) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 6

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