Free Recipe Pork and Corn Stuffing Bake

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Pork and Corn Stuffing Bake Recipe

1 cn Campbell s Golden Corn Soup
-(10 3/4 oz)
1-1/2 c Pepperidge Farm Corn Bread
-Stuffing
1/4 c Finely chopped celery
1/4 c Finely chopped onion
1/2 ts Paprika
4 Boneless pork chops, 3/4
-thick
1 tb Packed brown sugar
1 ts Spicy brown mustard

Pork and Corn Stuffing Bake Preparation

Prep Time: 10 minutes. Cook Time: 30 minutes 1. Combine soup, stuffing, celery, onion and paprika. In a 9 greased pie plate, spoon stuffing. Arrange chops on stuffing, pressing lightly into stuffing. 2. Combine sugar and mustard. Spread mixture evenly over chops. 3. Bake at 400”F. 30 minutes or until chops are no longer pink. Garnish with celery leaves if desired. Serves 4 From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Pork and Corn Stuffing Bake?

If you know a better Pork and Corn Stuffing Bake Recipe please comment below.