Pork and Cucumber Soup Recipe

Free Recipe Pork and Cucumber Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Pork and Cucumber Soup Recipe

1/4 lb Lean pork
1 ts Cornstarch
1 tb Soy sauce
1 tb Sherry
1 Cucumber
6 c Stock (see recipe) or water
3/4 -(up to)
1 ts Salt
1 ts Soy sauce

Pork and Cucumber Soup Preparation

1. Slice pork thin. Combine cornstarch, soysauce and sherry. Add to pork and toss to coat. 2. Peel cucumber. Cut in half lengthwise; then scoop out seeds. Slice 1/4 inch thick. 3. Bring stock to a boil. Add pork and simmer, covered, 8 minutes. 4. Stir in cucumber and simmer until translucent, only a minute or two. Stir in salt and remaining soy sauce. VARIATION: For the pork, substitute 1/2 pound either fish fillet, sliced; or raw shrimp, shelled and deveined. Simmer, covered, 3 to 5 minutes. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Pork and Cucumber Soup?

If you know a better Pork and Cucumber Soup Recipe please comment below.