Free Recipe Birthday Noodles
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Birthday Noodles Recipe
1/2 lb Fresh spinach
1/2 lb Chinese noodles
1 tb Sesame oil
1 c Vegetable stock
1 tb Dark soy sauce
1 ts Sesame oil
1/2 ts Cornstarch dissolved in 1
-tsp cold water
1/2 ts Salt
6 Eggs
2 tb Chives; chopped
Birthday Noodles Preparation
Wash the spinach and remove any tough stems. Bring 2 quarts of water to a biol, add the spinach, and cook 1 minute. Drain, squeeze out the excess moisture, and chop coarsely; reserve. Bring 4 quarts of water to a boil. Stir in the noodles and cook until just tender, about 3 minutes. Drain, toss with sesame oil, and set aside. Combine the ingredients for the broth in a small saucepan and bring to a boil. Keep warm until ready to serve. Bring 4 cups of water to boil in a wok. break the eggs, one at a time, into a large spoon, and slip them into the water. Reduce heat to simmer and poach for 2 minutes. While the eggs are poaching, divide the noodles among six soup bowls. Place a portion of the spinach on top of each, then a poached egg. Ladle hot broth into the bowls, sprinkle with chives, and serve immediately. MC formatted by Barb at PK using Buster & SNT on 6/14/98 Recipe by: Joanne Hush, Classic Chinese Cooking, pg 66 By Barb at PK <abprice@wf.net> on Jun 15, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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