Pork and Mushroom Stroganoff Recipe

Free Recipe Pork and Mushroom Stroganoff

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Pork and Mushroom Stroganoff Recipe

3 c Mushrooms; quartered
2 ts Vegetable oil
1-1/4 lb Boneless pork; cut into 1/2
-cubes
10 oz Cream of mushroom soup
1 ts Paprika
1 tb Ketchup
1 tb Worcestershire sauce
2 tb Fresh parsely; choppped
1/4 c Sour cream
4 c Hot cooked noodles

Pork and Mushroom Stroganoff Preparation

1. In a non stick skillet heat oil over medium heat, cook mushrooms until lightly browned about 3 mintues; set aside. 2. Add pork to pan and brown on all sides, about 5 minutes (pork will still be pink inside) 3. Add undiluted mushroom soup, paprika, ketchup, worcestershire, and cooked mushrooms; reduce heat and simmer for 4-5 minutes to blend flavours. 4, Stir in parsleyand sour cream; heat over low until warmed through – Do Not Boil !! 5. Serve over hot cooked noodles. Recipe by: Ontario Pork Volume 01 Number 562 on Jan 19, 1998

Cooking Temperature:

Recipe Serves: 6

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