Pork and Mustard Cabbage Soup Recipe

Free Recipe Pork and Mustard Cabbage Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Pork and Mustard Cabbage Soup Recipe

1/4 lb Lean pork
1/2 lb Mustard cabbage
6 c Stock (see recipe) or water
3/4 -(up to)
1 ts Salt
1/2 ts Sugar
1 ds Pepper
1 ts Soy sauce

Pork and Mustard Cabbage Soup Preparation

1. Sliver pork. Cut cabbage leaves in 1-inch sections. 2. Bring stock to a boil. Add pork and simmer, covered, about 5 minutes. 3. Add cabbage and simmer, covered, 5 minutes more. Stir in salt, sugar, pepper and soy sauce. VARIATIONS: For the pork, substitute 1/4 pound smoked ham or 1/4 cup dried shrimp (soaked). For the mustard cabbage, substitute round cabbage, shredded. In step 3, add with cabbage, 1/2 cup each water chestnuts and bamboo shoots, both sliced. Add 1 to 2 ounces peastarch noodles (soaked) at the very end, only to heat through. Poach a Chinese salt egg and float on the soup as a garnish. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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