Pork And Noodles in Peanut Sauce Recipe

Free Recipe Pork And Noodles in Peanut Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pork And Noodles in Peanut Sauce Recipe

2 c Hot water
1 pk MAGGI 2 Minute Noodles;
-Oriental Flavour
2 ts Oil
400 g Pork schnitzel; cut into
-thin
; strips
1 pk MAGGI Satay Sauce Mix
2 tb Peanut butter
2 tb Soy sauce
4 Spring onions; sliced
1 sm Bunc spinach; washed and
-torn
; into pieces

Pork And Noodles in Peanut Sauce Preparation

Bring the water to the boil. Break the noodles and add to the water with the contents of the flavour sachet. Cook for 2 minutes. Drain the noodles, reserving 3/4 cup cooking liquid. Set the noodles and liquid aside. Heat the oil in a large pan. Add the pork. Stir fry over a high heat for 2-3 minutes. Remove and set aside. Combine the sauce mix, reserved cooking liquid, peanut butter and soy sauce. Add to the pan. Bring to the boil, stirring constantly, then simmer for 2 minutes. Add the noodles and pork. Cook, stirring, for 2-3 minutes. Add the spring onions and spinach. Cook, stirring, for a further 1 minute. Serve with rice. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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