Free Recipe Pork and Peanut Stir-Fry 2
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Pork and Peanut Stir-Fry 2 Recipe
2 Boneless pork chops; Cut
-into strips
1/4 c Water
4 ts Soy Sauce
1 tb Rice wine vinegar; (or white
-wine vinegar)
2 ts Cornstarch
1/2 ts Sugar
1 ts Chicken bouillon granules
1-1/2 ts Vegetable oil
1/2 ts Crushed red pepper
1 Clove Garlic; Peeled and
-crushed
1 ts Grated fresh ginger root
4 Green onion; sliced 1-inch
-thick
2 tb Peanuts; Coarsely chopped
Pork and Peanut Stir-Fry 2 Preparation
For sauce, in small bowl, stir together water, soy sauce, vinegar, cornstarch, sugar and chicken bouillon granules. Set aside. In a large skillet, heat oil over medium high heat. Stir-fry peppers, garlic and ginger root for 30 seconds. Add green onions; stir-fry for 1-2 minutes or until onions are crisp-tender. Remove onion mixture from skillet. Add pork strips to hot skillet. Stir-fry for 2-3 minutes or until cooked through. Push pork from the center of the skillet. Add sauce mixture to the center; cook and stir until sauce thickens. Return cooked onion mixture to pan add peanuts. Stir all ingredients to coat with sauce. Cook and stir 1 minute more or until heated through. Recipe by: Savannah Morning News; 1/28/98 Volume 01 Number 626 by Rodeo46898 <Rodeo46898@aol.com> on Jan 28, 1998
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Pork and Peanut Stir-Fry 2?
If you know a better Pork and Peanut Stir-Fry 2 Recipe please comment below.