Free Recipe Pork And Pineapple Stir-Fry
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Pork And Pineapple Stir-Fry Recipe
2 ts Schwartz Chinese 5 Spice
-Seasoning
1/2 ts Schwartz Garlic Granules
2 tb Cornflour
12 oz Pork fillet – thinly sliced;
-(375g)
2 tb Oil
12 oz Thinly sliced mixed
-vegetables; (eg carrots,
; courgettes, (375g)
Baby sweetcorn)
1 7 ounces tin pineapple rings
– sliced; (reserve syrup)
; (227g)
2 tb White wine vinegar
1 tb Soy sauce
1 tb Soft brown sugar
Pork And Pineapple Stir-Fry Preparation
Mix the Chinese 5 Spice and Garlic Granules with the cornflour. Place in a large plastic bag with the pork and shake until evenly coated. Heat the oil in a large pan or wok and stir-fry the pork for 1-2 minutes. Add the vegetables and stir-fry for another 2 minutes. Add the pineapple, pineapple juice, white wine vinegar, soy sauce and soft brown sugar and cook until thickened. Serve with noodles. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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