Free Recipe Pork And Pumpkin Stew
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pork And Pumpkin Stew Recipe
1/4 c Vegetable oil
2 lb Boneless pork shoulder; cut
-into 1 1/2-inch
; pieces
2 Onions; chopped
3 Garlic cloves; minced
A; (14- to 16-ounce)
; can tomatoes,
; including the juice
1-1/2 c Water
1 lb Turnips; cut into 1-inch
; pieces
4 c Chopped washed turnip greens
-or kale
A; (2-pound) pumpkin
; (preferably a sugar
; pumpkin), seeded,
; reserving the seeds
; for toasting if
; desired, peeled,
; and cut into 1-inch
; pieces
Steamed rice as an
-accompaniment
Pork And Pumpkin Stew Preparation
In a heavy kettle heat the oil over moderately high heat until it is hot but not smoking and in it brown the pork, patted dry, in batches, transferring it with a slotted spoon to a bowl as it is browned. Add the onions to the kettle, cook them, stirring occasionally, until they are golden, and stir in the garlic. Add the tomatoes with their juice, breaking them up, the water, and the pork with any juices that have accumulated in the bowl, bring the mixture to a boil, and braise the stew, covered, in the middle of a preheated 350 F. oven for 1 hour. Stir in the turnips and braise the stew, covered, for 20 minutes. Stir in the greens and the pumpkin and braise the stew, covered, for 25 to 30 minutes, or until the pumpkin is tender. Season the stew with salt and pepper and serve it with the rice. Serves 6 to 8. Gourmet October 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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