Pork and Rice, Second Time Around (Mf) Recipe

Free Recipe Pork and Rice, Second Time Around (Mf)

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Pork and Rice, Second Time Around (Mf) Recipe

Half of prune stuffed pork;
-thinly sliced
Half of cooked rice; at room
-temperature or slightly
-reheated in microwave
Boston or romaine lettuce
-leaves, washed
Vinaigrette with oil
Ground cumin
Lime or orange zest
Lime juice
Chopped chives
Parsley or cilantro; for
-garnish

Pork and Rice, Second Time Around (Mf) Preparation

Remove surface fat from pork and cut into slices. Dress the rice with a dressing made with oil, fresh lime juice and grated lime zest. Toss rice with vinaigrette; refresh with herbs and serve with sliced pork. Can serve with a hot Indian pickle. Yield: 4 servings Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6644 Posted to MC-Recipe Digest V1 #793 by 4paws@netrax.net (Shermeyer-Gail) on Sep 19, 1997

Cooking Temperature:

Recipe Serves: 4

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