Free Recipe Pork and Sauerkraut
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Pork and Sauerkraut Recipe
2 lb Sauerkraut; drain and rinsed
1 md Red potato; peeled and
-grated
1 md Tart apple; peeled and
-grated
1 md Onion; peeled and
-grated
2 ts Caraway seeds
4 lb Country ribs; pork chops, or
-boneless pork chops
Pork and Sauerkraut Preparation
From: Sally Eisenberg <sparky@NETGATE.NET> Date: Sat, 13 Jul 1996 16:01:42 -0700 Recipe By: Dorothy Lane Markets Combine sauerkraut, potato, apple, onion, and caraway seeds. Place in an ovenproof casserole; top with ribs or chops. Bake at 325F, uncovered, for 1-1/2 hours. EAT-L Digest 12 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 8
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