Free Recipe Pork and Sauerkraut 2
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Pork and Sauerkraut 2 Recipe
3 lb Fresh pork loin or
6 Thick chops, 1 inch thick
1 ts Salt
1/4 ts Pepper
1 qt Sauerkraut or more
1 Cooking apple, peeled and
-chopped
1/2 sm Onion (opt.), peeled and
-chopped
1/2 ts Caraway seed
Pork and Sauerkraut 2 Preparation
Brown pork on all sides with the onion. Put sauerkraut into a Dutch oven or heavy casserole. Add apple, onion, caraway seeds and about 1 cup water. Sprinkle with salt and pepper. Arrange chops over the kraut and bake, covered tightly, for 1 to 1 1/2 hours or until meat is tender. Serve with mashed potatoes. Posted to MC-Recipe Digest V1 #362 Recipe by: Dorothy Forsythe From: Sherry Zeiss <zeiss@tab.com> Date: Wed, 1 Jan 1997 13:20:07 -0600
Cooking Temperature:
Recipe Serves: 6
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