Pork and Sauerkraut Stew Recipe

Free Recipe Pork and Sauerkraut Stew

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Pork and Sauerkraut Stew Recipe

2 Onions; chopped
2 tb Lard or butter
2 Cloves garlic; minced
1 ts Caraway seeds
2 tb Paprika
2 lb Boneless pork butt; cut in
-1 pieces
1 ts Salt
3 c Sauerkraut; rinsed and
-drained
1 tb Flour
2 c Sour cream

Pork and Sauerkraut Stew Preparation

Combine all ingredients except flour and sour cream, adding 1/2 cup water. Cook on low, covered, for 8 to 10 hours. Uncover and turn on high. Mix the flour with the sour cream, add to the stew and continue to cook for 5 to 10 minutes to heat through. Serve with buttered noodles. Recipe by: Susan Kirkland Posted to TNT – Prodigy”s Recipe Exchange Newsletter by vergie1@juno.com (Vergie A Ewing) on Dec 28, 1997

Cooking Temperature:

Recipe Serves: 1

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