Free Recipe Pork And Sausage Saute
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pork And Sausage Saute Recipe
2 lb Pork tenderloin; trimmed,
-cut into
; 1-inch cubes
1 tb Paprika
8 c Cubes trimmed day-old French
-bread; (3/4-inch)
1 c Boiling water; (or more)
1/2 ts Salt
1/4 ts Ground black pepper
4 Bacon slices; chopped
8 oz Fully cooked smoked sausage;
-(such as linguica or
; hot links), cut
; into 3/4-inch
; pieces
2 lg Garlic cloves; chopped
1/4 c Olive oil
Pork And Sausage Saute Preparation
Place pork in medium bowl. Add paprika; toss to coat. Cover; chill overnight. Place bread cubes in large bowl. Add 1 cup boiling water. Using potato masher, crush mixture until bread has consistency of mashed potatoes, adding more water if mixture is dry. Stir in salt and pepper. Divide into 6 equal portions. Saute bacon in large skillet over medium heat until golden, about 6 minutes. Add pork, sausage and garlic. Saute until pork is cooked through, about 15 minutes. Season with salt and pepper. Heat oil in another large skillet over medium-high heat. Working in batches, add bread portions to oil, flattening to 4-inch rounds with wet spoon. Cook until brown, about 5 minutes per side. Place fried bread on plate. Top with meat. Serves 6. Bon Appetit July 1995 Converted by MC_Buster. Per serving: 1743 Calories (kcal); 98g Total Fat; (51% calories from fat); 200g Protein; 6g Carbohydrate; 612mg Cholesterol; 1935mg Sodium Food Exchanges: 1/2 Grain(Starch); 28 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 13 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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