Pork and Seaweed Soup Recipe

Free Recipe Pork and Seaweed Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Pork and Seaweed Soup Recipe

3 Sheets purple seaweed
3/4 lb Lean pork
1 Scallion
6 c Stock (see recipe) or water
1 tb Soy sauce
1 ts Salt
1 ds Pepper

Pork and Seaweed Soup Preparation

1. Tear seaweed in small squares and soak. Squeeze dry. 2. Slice pork thin. Mince scallion. 3. Bring stock to a boil. Add pork and simmer, covered, 5 to 8 minutes. 4. Add seaweed and simmer, covered, 5 minutes more. 5. Stir in soy sauce, salt and pepper. Garnish with minced scallion. VARIATIONS: For the pork, substitute either smoked ham or raw chicken. Add with pork either 6 dried shrimp (soaked) or 4 large fresh shrimp, shelled, deveined and diced. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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