Free Recipe Pork And Shrimp Dumplings
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Pork And Shrimp Dumplings Recipe
1/2 lb Ground Pork; Lean
1/4 lb Medium Shrimp; Peeled And
-Minced
1/2 c Waterchestnuts; Canned,
-Finely Chopped
1/4 c Minced Green Onion
1/4 c Low-Salt Chicken Broth
1 tb Cornstarch
1 tb Dry Sherry
1/2 ts Salt
1-1/2 ts Minced Ginger
32 Won-Ton Wrappers
2 ts Cornstarch
Steamed Green Cabbage Leaves
Pork And Shrimp Dumplings Preparation
Combine first 9 ingredients in a medium bowl; stir well, and set aside. Working with 1 won ton wrapper at a time (cover the remaining wrappers to keep them from drying out), spoon about 1 tablespoon pork mixture into center of each wrapper. Moisten edges of dough with water, and bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Place dumplings on a large baking sheet sprinkled sprinkled with 2 teaspoons cornstarch, and cover loosely with a towel to keep from drying out. Line a bamboo steamer with steamed cabbage leaves. Place dumplings 1/2 inch apart in steamer; cover with steamer lid. Add water to a large skillet to a depth of 1 inch; bring to a boil. Place steamer in skillet; steam dumplings for 10 minutes. Remove dumplings from steamer. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Oct 23, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 32
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