Pork and Shrimp Egg Foo Yung Recipe

Free Recipe Pork and Shrimp Egg Foo Yung

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Pork and Shrimp Egg Foo Yung Recipe

1 c Lean pork
1/2 lb Shrimp
1 c Chinese cabbage stems
1/2 c Onion
2 tb Oil
6 Eggs
3/4 ts Salt
Oil

Pork and Shrimp Egg Foo Yung Preparation

1. Shred pork. Shell, devein and sliver shrimp. Shred Chinese cabbage stems and onion. 2. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2 minutes). 3. Add shrimp, Chinese cabbage and onion; stir-fry about 1 minute more. Then cook, covered, 3 minutes over medium heat. Drain and let cool. 4. Beat eggs. Stir in salt and stir-fried ingredients. 5. Either pan-fry or deep fry as in the Basic Egg Foo Yungs . VARIATIONS: 1. For the pork, substitute crabmeat. For the Chinese cabbage, substitute celery. In step 2, stir-fry the celery and onions to soften. Then add crabmeat with the shrimp in step 3. 2. In step 3, before cooking the shrimp and vegetables, covered, sprinkle them with 1 tablespoon soy sauce, 1/2 teaspoon sugar. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Pork and Shrimp Egg Foo Yung?

If you know a better Pork and Shrimp Egg Foo Yung Recipe please comment below.