Free Recipe Pork and Spinach Salad
Recipe Type: B Recipes
Recipe Preparation: stir
Cooking Ingredients for Pork and Spinach Salad Recipe
10 oz Fresh spinach, stems
-removed, washed well
1 cn (16 ounce) black-eyed peas,
-rinsed and drained
1/3 c Italian or Low Fat Italian
-dressing
1/4 c Sliced green onions
1/2 c Sliced fresh mushrooms
1/4 c Sliced celery
1 Jar (2 ounce) sliced
-pimiento, drained
2 tb Sliced ripe olives (up to 3)
2 Cloves garlic, minced
1 tb Olive oil
1/2 lb Pork tenderloin, cut in thin
-strips
Pork and Spinach Salad Preparation
Line four plates with spinach leaves. Set aside. In a bowl, combine peas, Italian dressing, green onions, mushrooms, celery, pimiento and olives. Set aside. In a medium skillet, saute garlic in oil for 30 seconds. Add pork and stir-fry for 2-3 minutes or until no pink remains. Remove from heat and add vegetable mixture. Mix well. Divided amound spinach lined plates. Serve immediately. MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home magazine, April/May ”93, p.28 Posted to MC-Recipe Digest V1 #488 by Roberta Banghart <bobbi744@sojourn.com> on Feb 28, 1997.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pork and Spinach Salad?
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