Pork and Squash in Foil Recipe

Free Recipe Pork and Squash in Foil

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Pork and Squash in Foil Recipe

4 Pork loin; or rib chops, 1/2
-inch thick
Salt and Pepper
2 Acorn squash; cut into
-halves, remove seeds and
-membranes
1/4 c Brown sugar, packed
1/4 c Honey
1/4 c Butter
Paprika

Pork and Squash in Foil Preparation

Trim excess fat from pork chops. Place each chop on a piece of heavy duty aluminum foil, 18×12 inches;sprinkle with salt and pepper to taste. Fill hollow of each squash half with 1 tablespoon each brown sugar, honey, butter;sprinkle with paprika. Place one squash half on each pork chop, cut side down, wrap in foil. Cook on cookie sheet 400 degree oven about 55 minutes. This recipe was given to me by Patricia Moore, <PCPJMOOR@ihc.com> to format and post at MC-Recipe. She is on EAT-L list and is non-MC user, so she posted it there, unformatted. She says, The pork chops are wonderful! Brenda Adams Posted to MC-Recipe Digest V1 #293 Date: Sun, 10 Nov 1996 22:52:26 -0800 From: Brenda Adams <adamsfmle@sprintmail.com>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pork and Squash in Foil?

If you know a better Pork and Squash in Foil Recipe please comment below.