Pork and Watercress Soup Recipe

Free Recipe Pork and Watercress Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Pork and Watercress Soup Recipe

1/4 lb Lean pork
1/4 c Celery
2 Scallion stalks
1 Bunch watercress
6 c Stock (see recipe)
1 ts Salt

Pork and Watercress Soup Preparation

1. Sliver pork, celery and scallions. Cut water cress in 2-inch sections, discarding tough stems. 2. Bring stock to a boil. Add pork and celery and simmer, covered, 10 to 15 minutes. 3. Add water cress, scallions and salt. Simmer, uncovered, until water cress turns dark green (about 3 minutes). VARlATION: For the pork, substitute ham or chicken. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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