Free Recipe Pork Burgers
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Pork Burgers Recipe
1 lb Lean ground pork
1/2 c Finely-chopped onions
1/4 c Finely-chopped green peppers
1 ts Chopped garlic
1 tb Creole mustard or similar
-mustard
Bayou Blast – {Emeril s
-Creole Seasoning}; see *
-Note
4 Onion buns
4 sl Red onion
4 sl Muenster cheese
Potato chips; for garnish
Pork Burgers Preparation
* Note: See the Bayou Blast – {Emeril”s Creole Seasoning} recipe which is included in this collection. Preheat grill or broiler. In a bowl combine pork, onions, peppers, garlic, Creole mustard, and Bayou Blast to taste. Form four equal patties, press them, about 1/2-inch thick. Place on the grill or under the broiler and cook for 6 to 8 minutes on each side. Toss the buns on the grill or under the broiler to toast them. Assemble the sandwiches with the onions and cheese. Garnish with a handful of potato chips. This recipe yields 4 burgers. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2221 broadcast 10-07-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 11-19-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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