Pork Cake Recipe

Free Recipe Pork Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Pork Cake Recipe

1/2 lb Fatty salt pork *
5 c Flour
1/2 ts Salt
1 ts Nutmeg
1 ts Cinnamon
1/2 c Sugar
1 c Minced currants
1-1/4 c Boiling water
1-1/4 ts Baking soda
2-1/2 ts Baking powder
1 ts Ground cloves
2 Eggs
1-1/2 c Molasses

Pork Cake Preparation

* Finely ground Put ground salt pork in heat-proof bowl and add boiling water. Set aside for a half hour, stirring occasionally. Sift together all dry ingredients except sugar Pour pork and water into a large mixing bowl. Beat in eggs, followed by sugar and molasses. Add dry ingredients and currants and stir to mix well. Grease and flour 2 9-by-4-inch bread pans. Divide batter between them and bake at 325 degrees for 1 hour. Cakes are done when they have the resliiency of a medium-rare steak. Enjoy! From The Bad For You Cookbook by Chris Maynard and Bill Scheller From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Pork Cake?

If you know a better Pork Cake Recipe please comment below.