Free Recipe Pork Carnitas
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Pork Carnitas Recipe
Southwest Guacamole; *
1 Onion; Medium, Cut in halves
1 Clove Garlic; Finely Chopped
2 tb Tomato Paste
1/4 ts Salt
Flour Or Corn Tortillas
4 Poblano Chiles; **
1 lb Center Loin Roast; ***
2 tb Vegetable Oil
1 tb Red Wine Vinegar
1-1/3 c Italian Plum Tomatoes; ****
Dairy Sour Cream
Pork Carnitas Preparation
* See Sowest 3 for recipe. ** Chiles should be roasted and peeled (See Sowest 1 for directions) *** Roast should be boneless and cut into 2 X 1/4-inch strips. **** Use 1/2 lb of fresh Italian Plum Tomatoes, finely chopped. Prepare Southwest Guacamole; set aside. Cut chiles and onion halves lengthwise into 1/4-inch strips. Cook pork, chiles, onion and garlic in oil in a 10-inch skillet over medium heat, stirring occasionally, until pork is no longer pink, about 12 minutes. Stir in tomato paste, vinegar, salt and tomatoes; cook until hot. Serve with tortillas, Southwest Guacamole and sour cream.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pork Carnitas?
If you know a better Pork Carnitas Recipe please comment below.