Free Recipe Pork Cheese Spaghetti
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Ingredients for Pork Cheese Spaghetti Recipe
1 lb Pork chops
1 tb Fat
1 Onion
1/2 c Celery
1 c Tomato
1 tb Soy sauce
1 tb Worcestershire sauce
1/2 ts Sugar
1/4 ts Pepper
1-1/2 ts Salt
8 oz Spaghetti
1 c Cheddar cheese
Pork Cheese Spaghetti Preparation
Notes: Use end cut pork chops. Meat should total 1 lb. boned and diced. Shop onion. Dice celery. Use 1 lb. can of tomatoes. Cheese to be shredded. Brown pork in the fat. Add onion and celery and cook 5 minutes. Add remaining ingredients, except spaghetti and cheese and simmer 30 minutes. Cook and drain spaghetti. Combine meat mixture with spaghetti in 2 qt. casserole. Mix well and sprinkle with cheese. Bake in moderate oven 350F for 30 minutes. Per serving: 372 Calories (kcal); 17g Total Fat; (40% calories from fat); 22g Protein; 33g Carbohydrate; 59mg Cholesterol; 890mg Sodium Food Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 6
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