Free Recipe Pork Chitterlings (Chitlin s)
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Pork Chitterlings (Chitlin s) Recipe
20 lb Pork chitterlings
1 pt Vinegar
2 lg Onions; chopped
6 Hot peppers
1/4 c Salt
Corn meal
Salt and pepper
Oil
Thin pancake batter
Pork Chitterlings (Chitlin s) Preparation
In large pot, out in the yard, bring chitterlings, vinegar, onions, peppers and salt to a boil in lots of water. Simmer 3-1/2 to 4 hours, changing water 2 times, until fork tender. Cool. Remove all fat and foreign matter. Reheat in fresh water and serve piping hot. Pass hot pepper sauce. To fry: dip 2-inch pieces of chitterlings in corn meal, salt and pepper. Fry in deep fat, not too crisp. For battered chitterlings: make a thin pancake batter. Dip chitterlings in batter and fry until golden brown. Serve with baked potatoes, slaw and corn bread. Serves 4-6. N.R. HOSEY MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
Cooking Temperature:
Recipe Serves: 6
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