Free Recipe Pork Choips W/ Tomatos And Mushrooms
Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Ingredients for Pork Choips W/ Tomatos And Mushrooms Recipe
12 Pork chops center cut 1
– thick
3/4 c Mushroom caps or chopped
-stems & pieces
6 Tomatos small & firm
Salt & pepper to taste
1 Garlic clove minced
8 tb Butter (not margerine)
1 ts Paprika
Pork Choips W/ Tomatos And Mushrooms Preparation
Beat chops lightly with a mallet and sprinkle with salt & pepper. Melt 4 tb od butter in a skillet and cook the chops 10 minutes or as needed until done. Fry the mushrooms in 2 tb ofbutter. Remove skin from tomatos, slice and fry with the garlic in the remaining butter. Place mushrooms and tomatos on each chop. Mix the butter from the cooking and pour over each chop. ORIGIN: Nadia Novacherenkova, Zhitomir-Ukraine, circa 1999 From: Dr. Donald Houston Posted to MM-Recipes Digest V4 #16 by docdonald@worldnet.att.net on May 17, 1999
Cooking Temperature:
Recipe Serves: 6
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