Free Recipe Pork Chop and Corn Stuffing Bake
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Pork Chop and Corn Stuffing Bake Recipe
1 cn Campbells Golden Corn Soup
1/4 c Ea chopped celery & onion
1/2 ts Paprika
4 Boneless pork chops 3/4
1 tb Packed brown sugar
1 ts Spicy brown mustard
1-1/2 c Corn bread stuffing
Pork Chop and Corn Stuffing Bake Preparation
1. Combine soup, celery, onion, paprika and stuffing. In 9 greased pie plate, spoon stuffing mixture. Arrange chops over mixture; press lightly into the stuffing mixture. 2. Combine sugar and mustard; spread evenly over chops. 3. Bake at 400F for 30 minutes, or until chops are fork-tender. Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. mmcyber1
Cooking Temperature:
Recipe Serves: 4
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