Pork Chop and Corn Stuffing Bake 2 Recipe

Free Recipe Pork Chop and Corn Stuffing Bake 2

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Pork Chop and Corn Stuffing Bake 2 Recipe

1 cn Campbell s Golden Corn Soup
4 Pork chops, boneless 3/4
1/4 c Celery, finely chopped
Thick
1/4 c Onion, finely chopped
1 tb Packed brown sugar
1/2 ts Paprika
1 ts Spicy brown mustard
1-1/2 c Corn bread stuffing

Pork Chop and Corn Stuffing Bake 2 Preparation

1>. Combine soup, celery, onion, paprika and stuffing. In 9 greased pie plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press lightly into stuffing. 2>. Combine sugar and mustard; spread evenly over chops. 3>. Bake at 400 deg.F. 30 minutes or until chops are fork tender.

Cooking Temperature:

Recipe Serves: 4

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